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Urm…… yeah so am definitely trying this one out! YUM!!!

Thank you to the lovely ladies at Caramel Potatoes for this fab little recipe…. Picture & recipe borrowed from their site so you can see what all the fuss is about!

Crunchy Roasted Chickpeas


2 cans chickpeas
3 Tbls. extra-virgin olive oil
coarse salt
1 1/2 tsp. cinnamon, paprika, pepper, etc… (optional)


Preheat oven to 400.  Drain and rinse the chickpeas and scatter on a paper towel-lined rimmed baking sheet.  Let stand 15 minutes.  Remove the paper towels and toss chickpeas with olive oil.

Roast until crisp and golden, about 45 minutes, stirring occasionally.  Toss with coarse salt and 1 1/2 tsp of desired seasoning, if desired and serve.  Store cooled chickpeas in an airtight container up to 1 week.

I might try these tonight! mmmm….