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Another week, another 3 recipes I’m drooling over…

Firstly:

Rosemary parmesan polenta fries courtesy of eastewart.com

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I’ve only tried Polenta once before and it certainly looked nothing like this….

If you, like me fancy giving this a try you can find the original recipe here 

Today’s second offering is a side worthy of a main:

Grilled carrots over lentils with horseradish yoghurt sauce from the awesome happyolks.com 

Grilled-Carrots-with-Horseradish-Yogurt-Sauce-over-Lentils-Happyolks-381-1024x682If this photo alone doesn’t inspire you the stunning photos Kelsey and her hubby Shaun take along the way no doubt will! You can find the original recipe and beautiful images here.

Today’s final offering is another polenta recipe:

Wild mushroom ragout over creamy polenta by emerils.com

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Winter comfort food at it’s very best….. Check out the recipe here.

Till next time… happy cooking!

 

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