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As promised… another offering from my Eat series….

Isn’t it always the way that when the warm weather starts to make an appearance out go the cravings for soup and comfort food and in comes the salads and summer classics…. I would expect a slight shift in my offerings from now on…

So, to start things off (and there’s a bit of a Mexican theme this week) is Salsa verde lentil tacos with a mango and pomegranate pico….

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I found this recipe on Ambitious Kitchen blog ran by Monique and if you want to see the recipe you can do so here.

My next foody share this week is Pitta tostadas with butternut squash, black beans and avacodo…. I am seriously craving this….

pita-tostada1The recipe come from Camille Styles and if you want to find out how to make it visit this page of Camille’s website.

Last up is this scrumptious offering from Half Baked Harvest: Chipotle Quinoa Sweet Potato tacos with cranberry and Pomegrante salsa…

Chipotle-Quinoa-Sweet-Potato-Tacos-with-Roasted-Cranberry-Pomegranate-Salsa-1A great alternative if you’re trying to stay off the wheat! Find the original recipe here.

So there you go… See you soon for more yummy recipes.

 

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