Ohhh it’s been a while, but with Autumn comes soups, and roasts and delicious comfort food… be prepared to get hunnnggrrryyyyyy…
First up is a soupy favourite of mine…
Vegan Roasted Poblano Corn Chowder from Make Thyme for Health (yay for anyone who likes a creamy soup but can’t do dairy!)
Feeling intrigued??? You can find the recipe here.
Next up is two winter warmers from my favourite Half Baked Harvest…. Pasta & Curry… Mmmmm
So first up is Butternut Squash & Goats Cheese Ravioli with browned butter and oregano bread crumbs. (How good does that sound?) Recipe here.
And next offering is a Thai Laska Curry with crunchy chickpeas. Again recipe here.