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Ohhh it’s been a while, but with Autumn comes soups, and roasts and delicious comfort food… be prepared to get hunnnggrrryyyyyy…

First up is a soupy favourite of mine…

Vegan Roasted Poblano Corn Chowder from Make Thyme for Health (yay for anyone who likes a creamy soup but can’t do dairy!)

roasted-poblano-corn-chowder-10-700x949Feeling intrigued??? You can find the recipe here.

Next up is two winter warmers from my favourite Half Baked Harvest…. Pasta & Curry… Mmmmm

So first up is Butternut Squash & Goats Cheese Ravioli with browned butter and oregano bread crumbs. (How good does that sound?) Recipe here.

butternut-squash-and-goat-cheese-ravioli-with-browned-butter-oregano-bread-crumbs-video-1

And next offering is a Thai Laska Curry with crunchy chickpeas. Again recipe here.

thai-pumpkin-laksa-with-crunchy-fried-chickpeas-12I cant imagine anything better on a chilly afternoon, can you? Hope you like and if you try, let me know how you get on!?

 

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