Anyone that know me, knows that I fell in love with a vegetarian. I’m not a vegetarian I should point out, but I don’t eat a lot of meat and I actually think we’d all be better off if we ate less meat, so with that in mind, here are three meat free offerings which won’t leave you feeling short changed!
And my last vegetarian treat for you today is Cauliflower sformato with crispy kale and caramelised pine nuts!! Sounds good right?! For anyone not in the know a sformato is a bit like a dense soufflé or a crustless quiche! The recipe is from Olive Magazine and can be found online here.